Black Garlic Capsules

Black garlic is not a special variety of garlic. It is white garlic subjected to a process during which changes in the color of the garlic occur. The taste, the smell, as well as the composition also vary.

The well-known sulfur compounds are transformed into antioxidant compounds (flavonoids). Therefore, the typical garlic odor disappears, while the bioactivity increases.

If you don't want to do without the abundance of healthy garlic ingredients, but don't tolerate or want to notice the intense taste and smell, black garlic is the concentrated and digestible alternative to conventional garlic.

Each capsule contains 500 mg of black garlic extract with a defined content of flavonoids and S-allylcysteine.