Recommended daily intake:5 g
Directions for use:
According to Maria Treben, 2 to 3 tablespoons of the mixture are added to 1/4 liter of cider, and when it begins to boil, it is removed from the heat and left to infuse. It is then strained and sipped slowly throughout the day, kept warm in a thermos.
Ingredients:
Pimpernel Plant (Sanguisorba minor), Ivy Plant (Hedera helix), Hops Flower (Humulus lupulus), Agrimonia Plant (Agrimonia eupatoria), Mint Plant (Mentha piperita), Wormwood Plant (Artemisia absenthium).