Herbal teas based on leaves, flowers, roots, barks ... alone or in combination. Always to offer the best of nature and obtain great benefits.
The hairy rockrose is a tea plant with a particularly high polyphenol content. A pleasant, herbal-aromatic taste.
Tasty and spicy herbal tea with ginger, green tea sencha, lemon grass and licorice root.
Mix of herbs with alcaline qualities.
Herbal tea with smallflower hairy willowherb (Epilobium parviflorum) for a healthy prostate and bladder function.
Jiaogulan from China that according to tradition helps balance and longevity.
The prostate tea contains a mixture of specially selected plants.
Mate leaves from controlled organic cultivation, to prepare a delicious and slightly stimulating infusion.
A support for circulation.
Lupinus Bio Moramba is a substitute for traditional caffeine-free coffee and bitter substances, especially mild for the stomach.
100% Moringa oleifera leaves from India, to prepare a delicious and healthy infusion.
Traditionally used to purify the blood, strengthen the stomach, diuretic and in case of rheumatic discomfort.
Stainless steel filter for a big cup of tea. Ideal for infusions and teas.
White tea Pai Mu Tan, from certified organic crops with a soft, floral taste.
Herbal tea to support the digestive system with a carefully selected composition of herbs.
Mix of herbs to prepare a delicious infusion ideal for our well-being.
The green oat tea has a long tradition as a purifier of the urinary tract.
Traditionally used to support function of the diverting urinary tracts.
Traditionally herbal remedy, used to support general heart function and blood circulation.
Tea filter for a large tea cup (200-350ml).
Ginkgo is native to China and Japan, where it is grown as a temple tree.
With bearberry leaves, garden bean pods, horsetail herb, birch, nettle and peppermint leaves and marigold blossoms.
Combination of red clover with lemon grass, green tea, lemon balm and lavender that help the female well-being.
The well-tried houshold remedy of the Middle Ages for the production of a tasty, digestible bitters.
