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Blood pressure varies with age, although lifestyle and eating habits have a great influence.
The sulfur compounds in garlic are transformed into flavonoids that increase bioactivity and avoid the discomfort of the smell and taste of garlic.
Among the many substances in garlic, allicin is widely recognized for the benefits it brings us.
Hawthorn leaves and fruits are rich in flavonoids. With iron and folic acid.
Pomgranade has been valued for a long time for its positive effects on health. Pomegranate capsules contain ellagic acid and vitamin C.
Food supplement with tomato extract (WSTC II) and vitamin B1 to promote normal blood flow.
With garlic, olive leaves and hawthorn. The perfect combination to take advantage of the benefits of these plants.
Schizandra is known in Asia as "herb of five flavors" and valued for centuries as a valuable natural remedy.
