Cranberry capsules
Already well established in North America, more and more consumers in Europe are supporters of the cranberry
(Vaccinium macrocarpon); The bright red relative of the european lingonberry.
Along with its intense, acid and bitter taste, the secondary plant compounds found in the berry, such as proanthocyanidins (PAC), are particularly appreciated.
10 mg of vitamin C have been added to cranberry capsules, a vitamin that contributes to the function of the immune system and to the protection of cells from oxidative stress. In addition to 1.4 mg of vitamin B2 that favors the preservation of healthy mucous membranes. A function that is also important for the bladder.
Each capsule contains:
500mg cranberry (concentrate and extract) with a
minimum of 13 mg PAC (proanthocyanidins), plus 10 mg of vitamin C and 1.4 mg of vitamin B2.
Recommended daily dosage:
Swallow (preferably at night) 3 capsules with sufficient liquid.
Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.
Ingredients:
Cranberry concentrate (73%), Gelatin, separating agent Magnesium stearate, filler magnesium hydroxide, cranberry extract (2%), filler maltodextrin, vitamin C, vitamin B2.
| |
per capsule |
per daily dose
(=3 capsules) |
% NRV* |
per 100g |
| Cranberry concentrate/extract |
500mg |
1500mg |
** |
76g |
| of which proantocianidines (PAC) |
13mg |
39mg |
** |
2g |
| Vitamin C |
10 mg |
30mg |
38 |
1g |
| Vitamin B2 |
1.4mg |
4.2mg |
300 |
0.2g |
*NRV=Nutrient reference value for the daily intake according to VO (EU) No. 1169/2011
**No reference value has yet been established
