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Industrialization currently exposes us to a large number of potentially toxic substances that may pose a problem in the future.
Barley grass has a nutrient composition similar to that of green leafy vegetables but in higher concentration.
The positive effect of bear's garlic is thanks to the sulfur compounds contained in the leaves, among which the alliin.
The sulfur compounds in garlic are transformed into flavonoids that increase bioactivity and avoid the discomfort of the smell and taste of garlic.
Among the many substances in garlic, allicin is widely recognized for the benefits it brings us.
Spelt grass is a natural, vegetable dietary enrichment.
Organic wheat grass has a particularly high nutrient density. Ideal for adding to a healthy diet.
Obtained only from the inner gel of the plant to take advantage of all the properties of aloe vera and its benefits.
Of all the spirulina species, Spirulina pacifica Hawaii is considered the most nutritious.
Blue-green Afa alga grows in such exclusive conditions that make it unique in its kind.
Chlorella algae from Asia grows in fresh water and is a natural source of vitamin B12.
The green oat tea has a long tradition as a purifier of the urinary tract.
Selenium is an important component of our diet and essential for muscular and nervous activity.
