More flavonoids without smell or taste
Black garlic is not a special variety of garlic. It is white garlic undergoing a natural fermentation process.
During fermentation, in addition to changes in the color of garlic, there are also variations in taste, smell, and composition.
The well-known sulfur compounds are transformed into antioxidant compounds (flavonoids). Therefore, the typical garlic odor disappears, while the bioactivity increases.
If you don't want to do without the abundance of healthy garlic ingredients, but don't tolerate or want to notice the intense taste and smell, black garlic is the concentrated and digestible alternative to conventional garlic.
Each capsule contains 500 mg of black garlic extract with a defined content of flavonoids and S-allylcysteine.
More Info:
Recommended dosage:
Take 1 capsule daily after a meal with enough liquid. If there is a greater need and good tolerance, the intake can be increased to 2 capsules a day.
Note: People taking blood thinning medications should consult their doctor before consuming this product.
Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.
Ingredients:
Ingredientes:
Black garlic extract (82%), gelatin, anti-caking agent (silicon dioxide and rice extract with rice bran), gum arabic and sunflower oil.
| |
per capsule
(= daily dose) |
per 100 g |
| Black garlic extract |
500 mg |
82 g |
| of wich are flavonoides |
25 mg |
4 g |
| S-Allylcystein |
1.25 mg |
206 mg |
No nutrient reference value for the daily intake according to VO (EU) No. 1169/2011 has yet been established.
