Allium ursinum
Garlic of bear (allium ursinum), also called wild garlic, can be found in most of Europe and Asia.
The tender leaves of the bear's garlic are very appreciated in the kitchen. Related to chives, onions and garlic, as a fresh and spicy ingredient, the bear's garlic stands out in the spring kitchen.
Also in other aspects, wild garlic has much to offer. Like the common garlic, it owes its characteristic smell and flavor, mainly to the sulfur compounds contained in the leaves, characteristic also of all the Allium species, the Aliin. Here, bear garlic is generally considered more digestible than its "big brother". The traditional uses of bear garlic seem to begin to be confirmed.
With 300 mg of pure herb of wild garlic, capsules of wild garlic are a valuable enrichment and devoid of odors of the daily diet.
Each capsule contains 300 mg of pure wild garlic.
More information:
Directions for use:
Take 3 capsules 3 times daily before meals. The capsules should be swallowed with sufficient liquid.
Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.
Ingredients:
Ingredients:
Wild garlic (
Allium ursinum) powder, gelatin, filler calcium carbonate.
| Ingredients |
per capsule |
per daily dose
(9 capsules) |
per 100 g |
| Wild Garlic Herb Powder |
300 mg |
2700 mg |
78 g |
| - of which Alliin |
90 µg |
810 µg |
23 mg |
No Nutrient reference value for the daily intake according to VO (EU) No. 1169/2011 has yet been established
