100% whey protein

Neutral flavor, without colorants or sweeteners
Provides 24 grams of protein per serving
Obtained through a gentle ultrafiltration process
Suitable for those who need to increase their protein intake

Nutritional supplement with 100% natural whey protein. Whey protein of high nutritional quality, neutral taste, without aromas, colors or sweeteners. Ideal for protein enrichment of foods or beverages.

Whey protein has a very good absorption by the body and provides important amino acids. One serving provides 24 g of protein.

Due to its low content of carbohydrates and fats, Whey protein is an optimal companion in low-calorie diets. Contains over 5g of BCAAs. The valuable essential branched-chain amino acids (valine, leucine and isoleucine) play a decisive role in building muscle.

Athletes also obtain great benefits with the intake of Whey protein, contributing to the efficient increase and maintenance of their muscle mass.

100% whey protein is obtained in modern manufacturing facilities by gentle ultrafiltration. It attracts with its excellent biological value of 104, which underlines the excellent quality and guarantees a particularly easy use by the body.

Neutral taste, gluten-free and fructose-free.

Use
Ingredients

Recommended use:
1–2 x daily 1 portion (4 slightly heaped measuring spoons = approx. 30 g). Preferably in the mornings or after fitness training.

Depending on taste preferences, stir into foods such as muesli, yoghurt or creamy soups in order to improve the protein balance.

Tip for building up muscles:
For a constant amino acid supply to the muscles during your sleep, we recommend that you consume whey protein 100% with milk prior to going to bed. The absorption of protein is thus expediently slowed down.

Ingredientes:
100% whey protein.
Contains lactose and milk products.

Average nutritional values	per portion (= 30 g)	per daily dose (= 60 g)	100 g powder
Calorific content	491 kJ (116 kcal)	982 kJ (232 kcal)	1638 kJ (387 kcal)
Fat of which saturated fatty acids	1.7 g 1.1 g	3.4 g 2.2 g	5.5 g 3.5 g
Carbohydrates of which sugars	1.7 g 1.7 g	3.4 g 3.4 g	5.8 g 5.8 g
Protein	24 g	48 g	80 g
of which
Alanine	1.2 g	2.4 g	3.9 g
Arginine	0.6 g	1.2 g	1.9 g
Aspartic acid (Asparagine)	2.7 g	5.4 g	9 g
Cysteine	0.5 g	1 g	1.7 g
Glutamic acid (Glutamine)	4.1 g	8.2 g	13.7 g
Glycine	0.5 g	1 g	1.7 g
Histidine	0.4 g	0.8 g	1.4 g
Isoleucine*	1.6 g	3.2 g	5.4 g
Leucine*	2.5 g	5 g	8.3 g
Lysine*	2 g	4 g	6.8 g
Methionine*	0.5 g	1 g	1.8 g
Phenylalanina*	0.8 g	1.6 g	2.6 g
Proline	1.4 g	2.8 g	4.7 g
Serine	1 g	2 g	3.4 g
Threonine*	1.5 g	3 g	5.1 g
Tryptophane*	0.5 g	1 g	1.5 g
Tyrosine	0.7 g	1.4 g	2.2 g
Valine*	1.4 g	2.8 g	4.8 g
BCAA (leucine, isoleucine, valine)	5.5 g	11 g	18.5 g
Salt	0.27 g	0.54 g	0.9 g