Amino acid complex
With almost all biological processes proteins, whose elementary components demonstrate the amino acids, take a key role. Also muscles, skin, hair and nails consist mainly out of proteins, which are always used and therefore they need to be supplied. The more varied and the more balanced the number of essential amino acids in a protein preparation are, the higher is the biological valency for the human body.
Amino-complex-capsules contain an optimal mixture of potatoes and egg-proteins, which reaches a biological valency of 137. (In comparison with it the whey protein has a biological valency of only 105).
Amino-complex-capsules demonstrate a high-quality, cholesterol free food supplement for every age group. Especially those who consume little or no meat must ensure a balanced supply of protein.
Application:
Suggested use:
Take 2 capsules 3 times daily with sufficient liquid.
Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.
Ingredients:
Ingredientes:
Hidrolizado de proteína de huevo y patata, gelatina, antiaglomerante (estearato de magnesio).
| Aminoácidos
| Contenido por cápsula
| Por dosis diaria (6 cápsulas)
| por 100 g
|
| Ácido aspártico |
36 mg |
216 mg |
6 g |
| Ácido glutámico (glutamina) |
37 mg |
222 mg |
6 g |
| Alanina |
16 mg |
96 mg |
3 g |
| Arginina |
18 mg |
108 mg |
3 g |
| Cisteína |
5 mg |
30 mg |
1 g |
| Fenilalanina |
18 mg |
108 mg |
3 g |
| Glicina |
20 mg |
120 mg |
3 g |
| Histidina |
7 mg |
42 mg |
1 g |
| Isoleucina |
19 mg |
114 mg |
3 g |
| Leucina |
31 mg |
186 mg |
5 g |
| Lisina |
23 mg |
138 mg |
4 g |
| Metionina |
8 mg |
48 mg |
1 g |
| Prolina |
15 mg |
90 mg |
3 g |
| Serina |
19 mg |
114 mg |
3 g |
| Tirosina |
17 mg |
102 mg |
3 g |
| Treonina |
18 mg |
108 mg |
3 g |
| Triptófano |
4 mg |
24 mg |
1 g |
| Valina |
22 mg |
132 mg |
4 g |
No existe recomendación de Valor de referencia de nutrientes según Reglamento (UE) 1169/2011
