Ideal for cooking, roasting and frying.
This delicious peanut oil is extracted from the seeds of the annual subtropical peanut plant (Arachis hypogaea).
Its high proportion of monounsaturated fatty acids (oleic acid, omega 9) makes it very valuable in a healthy and balanced diet. Before pressing, the peanuts are roasted, giving the oil an unmistakable note. With its characteristic nutty flavor, it offers a new flavor component in your kitchen.
It is ideal for dressing salads, making dressings and cold dishes, but thanks to its high heat stability it is also suitable for cooking, roasting and frying.
Our gourmet tip: in the cuisine of the Far East and in wok dishes, peanut oil is a safe bet for your recipes.
More Info:
Suggestions:
Cold cuisine: ideal for salads, raw foods and the like.
Hot cooking: Thanks to its high resistance to heat, it can be used for frying, boiling, baking and roasting.
Ingredients:
Ingredients: 100% roasted
peanut oil.
| Nutritional value |
per 100 ml |
| Calorific value |
3374 kJ / 821 kcal |
| Fat |
91 g |
| - saturated fatty acids |
14 g |
- monounsaturated fatty acids
of which oleic acid |
72 g
68 g |
| - polyunsaturated graxic acids |
6 g |
| Carbohydrates |
0 g |
| Proteins |
0 g |
| Salt |
0 g |
Note: Below +8 ° C the peanut oil tends to become cloudy.
