Peanut oil, rich in oleic acid, has a delicious and characteristic flavor that will add a special touch to your preparations.
Use Ingredients Suggestions:
Cold cuisine: ideal for salads, raw foods and the like.
Hot cooking: Thanks to its high resistance to heat, it can be used for frying, boiling, baking and roasting.
Ingredients:
100% roasted peanut oil.
Nutritional value | per 100 ml |
Calorific value | 3374 kJ / 821 kcal |
Fat | 91 g |
- saturated fatty acids | 14 g |
- monounsaturated fatty acids of which oleic acid |
72 g 68 g |
- polyunsaturated graxic acids | 6 g |
Carbohydrates | 0 g |
Proteins | 0 g |
Salt | 0 g |