Ideal for cooking, roasting and frying.

High tolerance to high temperatures
Ideal for cooking, frying or roasting
Also for your cold dishes, salads or dressings
High proportion of oleic acid
Characteristic nutty flavor

This delicious peanut oil is extracted from the seeds of the annual subtropical peanut plant (Arachis hypogaea).

Its high proportion of monounsaturated fatty acids (oleic acid, omega 9) makes it very valuable in a healthy and balanced diet. Before pressing, the peanuts are roasted, giving the oil an unmistakable note. With its characteristic nutty flavor, it offers a new flavor component in your kitchen.

It is ideal for dressing salads, making dressings and cold dishes, but thanks to its high heat stability it is also suitable for cooking, roasting and frying.

Our gourmet tip: in the cuisine of the Far East and in wok dishes, peanut oil is a safe bet for your recipes.

Use
Ingredients

Suggestions:
Cold cuisine: ideal for salads, raw foods and the like.
Hot cooking: Thanks to its high resistance to heat, it can be used for frying, boiling, baking and roasting.

Ingredients:
100% roasted peanut oil.

Nutritional value	per 100 ml
Calorific value	3374 kJ / 821 kcal
Fat	91 g
- saturated fatty acids	14 g
- monounsaturated fatty acids of which oleic acid	72 g 68 g
- polyunsaturated graxic acids	6 g
Carbohydrates	0 g
Proteins	0 g
Salt	0 g

Note: Below +8 ° C the peanut oil tends to become cloudy.

Peanut oil roasted

Ideal for cooking, roasting and frying.

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