Enrich your recipes

Excellent source of protein and fiber
Hemp seeds contain high levels of polyunsaturated fatty acids
Great versatility for use in the kitchen

100% Hemp seeds (Cannabis sativa L.), peeled, from controlled biological cultivation.

Hemp seeds are a rich source of protein and fiber, and at the same time low in carbohydrates. This nutritional profile makes them perfect for a varied and comprehensive diet in vegetarian, vegan or low-carbohydrate recipes. Due to their nutty flavor, which can be intensified by lightly toasting them in a pan, they are often used to enrich smoothies, salads, mueslis, and also to prepare bread or biscuits.

Vegan
High content of polyunsaturated fatty acids
Excellent source of protein, rich in fiber

Hemp seeds contain neither CBD nor THC. These two substances are only present in the flowers and leaves of the female green hemp plant.

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Ingredients

The seeds can be consumed whole by adding them to salads, in mueslis or to yogurt. They can also be ground and incorporated into smoothies or purees. You can even prepare vegetable hemp drink, make bread, cakes ...

Ingredients:
100 % hemp seeds, hulled, from controlled organic cultivation.

Average nutritional values	per 100 g
Calorific content	2401 kJ / 580 kcal
Fat	48 g
- of which saturated fatty acids	5 g
- monounsaturated fatty acids	7 g
- polyunsaturated fatty acids	36 g
Carbohydrate	8 g
- of which sugars	2 g
Dietary fibres	7 g
Protein	25 g
Salt	0.1 g