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Herbal teas based on leaves, flowers, roots, barks ... alone or in combination. Always to offer the best of nature and obtain great benefits.
Tea infusor for a large tea cup (200-350ml).
Traditionally used to purify the blood, strengthen the stomach, diuretic and in case of rheumatic discomfort.
Herbal tea to support the digestive system with a carefully selected composition of herbs.
Mix of herbs to prepare a delicious infusion ideal for our well-being.
The green oat tea has a long tradition as a purifier of the urinary tract.
Traditionally used to support function of the diverting urinary tracts.
Traditionally herbal remedy, used to support general heart function and blood circulation.
Tea filter for a large tea cup (200-350ml).
Ginkgo is native to China and Japan, where it is grown as a temple tree.
With bearberry leaves, garden bean pods, horsetail herb, birch, nettle and peppermint leaves and marigold blossoms.
Combination of red clover with lemon grass, green tea, lemon balm and lavender that help the female well-being.
The well-tried houshold remedy of the Middle Ages for the production of a tasty, digestible bitters.
Pleasant-tasting blend of herbs and cocoa to facilitate body care.
Sage leaves tea has numerous applications, both internal and external.
