Herbal blend for the liver

Liver support
With dandelion, milk thistle, oak, and licorice, among others
According to Andreas Moritz

Mixture of plants recommended by Andreas Moritz for cleansing and purifying the liver.

Dandelion Root (Taraxacum officinale)
Comfrey Root (Symphytum officinale)
Licorice Root (Glycyrrhiza blabra)
Root of Angelica or Polymnia (Angelica arcangélica)
Agrimony (Agromonia eupatoria)
Wild Yam Bark (Dioscorea villosa)
Barberry Bark (Berberis vulgaris)
Oak Bark (Quercus robur)
Milk Thistle Leaf (Silybum marianum)

Use
Ingredients

Recommended daily dose: 10 g.

Directions for use:
Add 2 tablespoons to 0.75 liters of warm water at night and let it steep. In the morning, bring it to a boil and strain. Drink half of the 0.75 liters on an empty stomach in the morning, and the other half at night 30-45 minutes before dinner. Treatment lasts 10-12-14 days.

People with hypertension should avoid excessive consumption.

Ingredients:
Dandelion Root (Taraxacum officinale), Comfrey Root (Symphytum officinale), Licorice Root (Glycyrrhiza blabra), Root of Angelica or Polymnia (Angelica arcangélica), Agrimony (Agromonia eupatoria), Wild Yam Bark (Dioscorea villosa), Barberry Bark (Berberis vulgaris), Oak Bark (Quercus robur), Milk Thistle Leaf (Silybum marianum).