Vital substances of flowers
Pollen is a natural product that has been prized for its long-standing properties. The worker bees collect the pollen and unite it forming small grains of yellow and golden tones.
For a single load of pollen a worker bee should visit about 80 flowers. On favorable days, a bee colony can supply the hive with up to 150 grams of pollen.
Combine well with muesli, yogurt or milk. Formed, among other things, by carbohydrates, dietary fibers and vegetable proteins, pollen contributes significantly to our well-being and as a complement to our nutrition.
More Info:
Recommended use:
Eat up to 2 teaspoons (approx. 5 g) per day.
Note:
Not suitable for children and toddlers.
Pollen is a natural product. Variations in appearance, colour and taste are natural and do not represent an impairment in quality.
Store in a cool and dry place.
Ingredients:
Ingredients:
100 % flower pollen.
| Average nutritional values |
per daily dose (= 5 g) |
per 100 g |
| Energy value |
80 kJ/19 kcal |
1601 kJ/381 kcal |
| Fat |
0.5 g |
10 g |
| - of which saturated fatty acids |
0.2 g |
4 g |
| Carbohydrates |
2.5 g |
50 g |
| - of which sugars |
1.75 g |
35 g |
| Dietary fiber |
0.55 g |
11 g |
| Protein |
0.85 g |
17 g |
| Salt |
0 g |
0 g |
