Vital substances of flowers

Pollen has been highly valued for its properties since time immemorial
Combination of vital natural substances of great value
Delicious combined with other foods

Pollen is a natural product that has been prized for its long-standing properties. The worker bees collect the pollen and unite it forming small grains of yellow and golden tones.

For a single load of pollen a worker bee should visit about 80 flowers. On favorable days, a bee colony can supply the hive with up to 150 grams of pollen.

Combine well with muesli, yogurt or milk. Formed, among other things, by carbohydrates, dietary fibers and vegetable proteins, pollen contributes significantly to our well-being and as a complement to our nutrition.

Use
Ingredients

Recommended use:
Eat up to 2 teaspoons (approx. 5 g) per day.

Note:
Not suitable for children and toddlers.

Pollen is a natural product. Variations in appearance, colour and taste are natural and do not represent an impairment in quality.
Store in a cool and dry place.

Ingredients:
100 % flower pollen.

Average nutritional values	per daily dose (= 5 g)	per 100 g
Energy value	80 kJ/19 kcal	1601 kJ/381 kcal
Fat	0.5 g	10 g
- of which saturated fatty acids	0.2 g	4 g
Carbohydrates	2.5 g	50 g
- of which sugars	1.75 g	35 g
Dietary fiber	0.55 g	11 g
Protein	0.85 g	17 g
Salt	0 g	0 g