Bears Garlic

Wild Bear's Garlic (allium ursinum) can be found in most of Europe and Asia.

The tender leaves of the Wild Bear's Garlic are very appreciated in the kitchen. Related to chives, onions and garlic, as a fresh and spicy ingredient, the Wild Bear's Garlic stands out in the spring kitchen.

Also in other aspects, wild garlic has much to offer. Like the common garlic, it owes its characteristic smell and flavor, mainly to the sulfur compounds contained in the leaves, characteristic also of all the Allium species, the Aliin. Here, bear garlic is generally considered more digestible than its "big brother". The traditional uses of Wild Bear's Garlic seem to begin to be confirmed.

With 300 mg of pure herb of Wild Bear's Garlic, capsules of wild garlic are a valuable enrichment and devoid of odors of the daily diet.

Each capsule contains 300 mg of pure Wild Bear's Garlic.