Choline for the liver
The artichoke
(cynara scolymus) is a daisy family plant, similar to thistle and native to the Mediterranean area. Its aromatic and slightly bitter taste is very appreciated by many. Its positive properties have also been highly appreciated since antiquity. It contains the bitter substance
cynarin, valued along with other components after enjoying abundant and high-fat meals.
The
choline, a nutrient that is part of many foods, has been added to artichoke extract. Choline contributes to the
normal metabolism of fats and maintenance of normal liver function (intakes of 82.5 mg choline per serving, per 100 g or 100 ml).
Artichoke capsules, combined with choline, can help facilitate better digestion and proper metabolism of fats.
Each capsule contains:
350 mg artichoke extract
(Cynara scolymus L.)
Recommended use:
Take 2 capsules per day after meals with sufficient liquid fluid.
Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.
Ingredients:
Artichoke extract (56%), Maltodextrin (bulking agent), Choline Bitartrate, Gelatine, Mikrocyrstalline Cellulose (bulking agent), Magnesium Stearate (separating agent).
|
per capsule |
per daily dose
(2 capsules) |
per 100 g |
| Artichoke extract |
350 mg |
700 mg |
56 g |
| - of this cinarine |
8.75 mg |
17.5 mg |
1 g |
| Coline |
50 mg |
100 mg |
8 g |
Nutrient Reference Value for daily consumption according to Regulation (EU) No. 1169/2011 not available.
