Vitamin E 200 IU - 134mg

Vitamin E has up to 60 functions in the body.

Vitamin E is one of the fat-soluble vitamins that our body needs but can not produce by itself. That is why it depends on an adequate contribution through food. Vegetable fats such as sunflower oil or wheat germ oil are rich in vitamin E. It is especially people who follow low-fat diets that often do not meet the recommendations of this vitamin. In addition, external influences such as stress or smoking increase the need for vitamin E.

It is for this reason that vitamin E capsules can help counteract the deficit. The sufficient supply of vitamin E is of great importance for health and well-being.

The EFSA (European Food Safety Authority) has confirmed that vitamin E helps protect cells from oxidative stress.

Each capsule contains: 200 I.U. (=134 mg) of vegetable vitamin E.