The sweetener without calories and taste like sugar
Sweet Nature Erythritol is the perfect sugar substitute, ideal for cooking.
- Sweet and tasty - like sugar!
- No calories
- Glycemic index 0
- It does not affect the teeth
- No artificial sweeteners
- Is used as sugar
- Ideal for cooking and baking
Erythritol is a practically calorie-free sugar substitute, of natural origin and that does not affect tooth enamel. The benefits of erythritol are arousing interest making it gain great popularity.
Erythritol has about 70-80% of the sweetening power of conventional sugar, without having the negative characteristics. It has a zero glycemic index, so it does not increase blood sugar levels and is not included in the nutritional calculation of carbohydrates.
The erythritol sugar substitute can be used in the same way and in all dishes as sugar is usually used. Ideal for cooking, baking, sweetening beverages, cereals or yogurt.
Erythritol is a sweetener suitable for diabetics.Ingredients:
100 % sweetener erythritol.
| Average nutritional values |
per 100 g |
| Calorific content |
0 kJ / 0 kcal |
| Fat |
0 g |
| - of which saturated fatty acids |
0 g |
| Carbohydrates |
100 g |
| - of which sugars |
0 g |
| - of which sugar alcohol (erythritol) |
100 g |
| Protein |
0 g |
| Salt |
0 g |
