The sweetener without calories and taste like sugar
Sweet Nature Erythritol is the perfect sugar substitute, ideal for cooking.
- Sweet and tasty - like sugar!
- No calories
- Glycemic index 0
- It does not affect the teeth
- No artificial sweeteners
- Is used as sugar
- Ideal for cooking and baking
Erythritol is virtually free of calories and of natural origin. As a substitute for sugar it is increasingly popular, especially because its flavor is identical to sugar. Erythritol is also ideal for children, since it does not affect the enamel of the teeth, since it can not be metabolized by oral bacteria and does not contribute to the formation of dental caries.
Erythritol has about 70-80% of the sweetening power of conventional sugar, without having the negative characteristics. It has a zero glycemic index, so it does not increase blood sugar levels and is not included in the nutritional calculation of carbohydrates.
The erythritol sugar substitute can be used in the same way and in all dishes as sugar is usually used. Ideal for cooking, baking, sweetening beverages, cereals or yogurt.
Erythritol is a sweetener suitable for diabetics.Ingredients:
100 % sweetener erythritol.
| Average nutritional values |
per 100 g |
| Calorific content |
0 kJ / 0 kcal |
| Fat |
0 g |
| - of which saturated fatty acids |
0 g |
| Carbohydrates |
100 g |
| - of which sugars |
0 g |
| - of which sugar alcohol (erythritol) |
100 g |
| Protein |
0 g |
| Salt |
0 g |
