Stevia natural sweetener

100% steviol glycosides, of which at least 97% rebaudioside A
Great sweetening power in a small amount
Temperature resistant up to 200°C
As it does not cause tooth decay, it is also suitable for children

What makes stevia so popular?

Stevia and its extract rebaudioside A are not chemical but purely natural products!
Stevia is up to 300 times as sweet as sugar!
Stevia has no effect on blood sugar levels and is therefore suitable for diabetics!
Stevia is virutally calorie-free!
Stevia can be safely heated to 200°C or 392° F and is therefore very suitable for use in cooking and baking.
Stevia is a non-addictive sweetener and does not promote tooth decay, making it ideal for children!

We are pleased to introduce to you our Stevia Powdered Sweetener in its purest form in the very best quality, with a rebaudioside A content of at least 97%:

Stevia

Stevia (Stevia rebaudiana Bertoni) also called sweet leaf or honey leaf, originates from Paraguay. Its amazing sweetness incredible sweetening power which exceeds that of ordinary sugar several times. The steviol glycosides found in the leaves of the stevia plant are responsible for the sweet taste. Due to the content of at least 97% rebaudioside A, the steviol glycoside with the purest, sweetest flavor, Stevia Powdered Sweetener can be dosed very sparingly. Stevia Powdered Sweetener is virtually calorie free and has no effect on blood sugar levels and is therefore suitable for diabetics. It can be used as a versatile sugar substitute for baking and cooking.

Dosage: 1 level measuring spoon (contained) corresponds to 15 gram sugar or 5 cubes of sugar.

Use
Ingredients

Dosage:
Add the desired amount to the product to be sweetened.
1 level measuring spoon (contained) is equivalent in sweetness to 5 cups of sugar or 15 g of sugar.

Ingredients:
100% steviol glycosides, of which are at least 97% rebaudioside A.