Authentic oriental flavor

Obtained through roasted seeds and then pressed
High content of unsaturated fatty acids
Pleasant nutty flavor
Give your dishes an exotic touch

Sesame oil obtained from the seeds of the sesame plant (Sesamum indicum L.) by roasting and subsequent gentle pressing.

The sesame plant, which has been cultivated for thousands of years in its areas of origin, Africa and India, is currently available in many countries in Central and South America, in addition to Asia.

Sesame oil is high in unsaturated fatty acids. Due to the roasting of its seeds, it has an intense nutty flavor and is used as an excellent cooking oil for salads, as well as in oriental cuisine where it contributes its characteristic flavor to many dishes. The oil is also suitable for short frying withstanding temperatures up to 180°C.

Use
Ingredients

Suggestions:
Cold cuisine: ideal for salads and other raw foods.
Hot cooking: Can be used for soft cooking. Supports up to 180^oC.

Ingredients:
100% roasted sesame oil.

Nutritional value	per 100 ml
calorific value	3393 kJ / 825 kcal
Fat	92 g
- saturated fatty acids	14 g
- monounsaturated fatty acids of which oleic acid	38 g 36 g
- polyunsaturated graxic acids - of which linoleic acid	40 g 39 g
Carbohydrates	0 g
Proteins	0 g
Salt	0 g