Natural relief in case of cough
Ribwort is the common name of several species of plantago, in this case we refer to Plantago lanceolata, which can be found wild in many parts of Europe, growing on the edges of uncultivated roads and meadows. Ribwort syrup is a natural remedy with a long tradition to treat coughs and throat irritations. Its extract contains tannins and mucilages, which form a thin protective film with a soothing and soothing effect.
Ribwort contains beneficial mucilages that cover the irritated mucous membranes in the mouth and throat as a "protective film", exerting a softener.
Ribwort syrup can be enjoyed directly or in addition to infusions, teas, yogurt or muesli.
With 15% ribwort leaf extract and 2% barley malt syrup.
More Info:
Suggestion of consumption:
Take 1 teaspoon (4 ml = approx. 5 g) mixed in tea, yogurt, cereals or just enjoy directly.
Storage information:
Once opened, store in the refrigerator and consume within 4 months.
Ingredients:
Ingredients:
Sugar, water, ribwort leaf extract (15%),
barley malt syrup (2%) Preservative: potassium sorbate.
| Average nutritional values |
por 100 g |
| Calorific content |
1167 kJ / 274 kcal |
| Fat |
<0.1 g |
| - saturated fatty acids |
<0.1 g |
| Carbohydrates |
67 g |
| - sugars |
67 g |
| Protein |
0.4 g |
| Salt |
0.03 g |
