High oleic sunflower seeds from organic farming

Organically grown, DE-ÖKO-006
High heat resistance
Odorless and tasteless
Ideal for frying, baking, and deep-frying

This high-quality organic frying oil is cold-pressed from the finest, certified organic, high-oleic sunflower seeds and then deodorized. It is very heat-stable and therefore ideal for frying, boiling, baking, deep-frying, stir-fries, fondue, and more. Food cooked in this oil becomes crispy on the outside and remains juicy on the inside.
With its mild, neutral flavor and high content of monounsaturated fatty acids, this oil is also excellent for dishes where a distinct oil flavor is not desired, such as mayonnaise, salad dressings, or marinades.

DE-ÖKO

Fit for consumption

Use
Ingredients

For roasting, cooking, baking, frying, for stir-fries, for fondue.

100% high oleic sunflower oil from organic farming.

Average nutritional values	per 100 ml
Energy value	3,404 kJ / 828 kcal
Fats	92 g
of which
- saturated fatty acids	7 g
- monounsaturated fatty acids	81 g*
- polyunsaturated fatty acids	4 g
Carbohydrates of which sugars	0 g 0 g
Proteins	0 g
Salt	0 g

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