Lepidium meyenii from Peru
The maca plant
(Lepidium meyenii) belongs to the cress (Lepidium) genus. It is native to the heights of the Peruvian Andes, where it appears to withstand the wind, cold and aggressive UV radiation with ease.
- Its tuberous roots have been highly valued as food for over 2000 years by the Incas.
- Recently, maca has also become popular in our latitudes as a supplier of nutrients and vital substances.
- Our Organic Maca Powder is gained from the very gently dried, young leaves of maca plants, which are grown in line with controlled organic guidelines.
100 % maca root powder from controlled organic cultivation.
Recommended dose:
Dissolve 1 teaspoon (approx. 5 g) of Organic Maca Powder 1 - 2 times per day in approx. 200 ml water or stir into food.
Ingredients:
100 % maca root powder from controlled organic cultivation.
Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.
