To neutralize lactose intolerance

Food supplement with selected bacterial cultures and zinc
14,000 FCC - lactase units per capsule
To enjoy dairy without symptoms

Ideal in the case of lactose intolerance (dysfunction in the absorption of dairy products).

Cow's milk contains proteins, minerals and vitamins like calcium or vitamin D, which are important for our health. However milk does not feel good to everyone.

intolerancia a la leche

Today, about 20% of the population suffer from a lactose-incompatibility or from a lack of lactase, without knowing it. These dairy products include not only milk, but also other products obtained from milk such as yogurt, cheese, milk chocolate, butter, ice cream with milk, cream, cream among others. The consequences are flatulence, unpleasant feeling of fullness or diarrhoea.

The valuable enzyme lactase splits the lactose, which is contained in all milk products, in its components glucose and galactose, which can be easily used by the body. With Lactase-enzyme-capsules, you can finally enjoy milk, cream, ice cream, yoghurt and cheese without any complaints.

In many cases, milk intolerance is due to the lack of the enzyme lactase in the body. This enzyme metabolizes lactose in its components, glucose and galactose. In this way the lactase enzyme neutralizes milk lactose , for its correct absorption into the body without causing any allergic reaction.

By supplementing their diet with the enzyme lactase in the form of capsules, people with lactose intolerance can take the milk products without discomfort.

Each capsule contains:
14,000 FCC enzyme lactase units (1 capsule dissociate lactose from about 875 ml of milk)

Recommended dosage:
Take 1-3 capsules daily with enough liquid immediately before or during the consumption of products containing lactose.
The demand for the lactase supplied is individually different and must be adjusted. It depends on the type and amount of foods and beverages that contain lactose, as well as the production of lactase by the body.
The capsules are suitable for swallowing and for mixing with food or drink with a temperature of up to 50^oC.

Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.

Ingredients:
Filler Magnesium Carbonate, Gelatin, filler Maltodextrin, Lactase, anti-caking agent Magnesium Stearate.

	per capsule	per daily dose (3 capsules)
Lactase	14000 FCC*	42000 FCC*

*FCC units according to the Food Chemical Codex

Information about the content of lactose in food per 100 g approximately.

Milk	5 g
Condensed milk	9.5 g
Goat milk	4.1 g
Rice pudding	3.3-6.2 g
Cocoa	4.5 g
Milk powder	38-52 g
Yogurt	4.7 g
Butter	0.7 g
Margarine	0.0-1 g
Milk chocolate	9.5 g
Milk ice cream	7 g
Milk cream	4.5 g
Dry cheese	1-3.5 g
Camenbert 45% cheese	0.1-1.8 g
Fresh cheese	3.5 g
Feta 45% cheese	0.6-4.2 g
Mozzarella	0.1-3 g
Emmental	0.1 g

The activity of the enzyme is determined in FCC units (Food Chemical Codex).
In the case of the lactase enzyme, 300 FCC units convert 1 gram of lactose into its glucose and galactose components within a certain time.

One capsule of Lactase Enzymes contains 14,000 units of FCC lactase. Click to print this information about lactose content in food