Breaks down gluten molecules

The enzyme prolyl-oligopeptidase breaks gluten into small fragments, which allows better digestion
Calcium supports the normal function of digestive enzymes
Vitamin B2 contributes to the normal maintenance of the mucous membranes

Gluten is a collective term for a mixture of proteins that is naturally present in many types of cereals.

In food, gluten provides elasticity to doughs made with flours that contain it, a characteristic that gives sponginess and stability to preparations. However, due to its composition, it is difficult for many people to digest.

The enzyme prolyl-oligopeptidase used in the capsules breaks the gluten into small fragments, which are then easier for the body's own enzymes to digest.

Calcium supports the normal function of digestive enzymes. In addition, vitamin B2 contributes to the maintenance of the mucous membranes under normal conditions.

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Ingredients

Suggested use:
Take 1-2 capsules 3 times a day before or during a meal with sufficient liquid.

Not intended for the treatment of celiac disease.

Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.

Ingredients:
Bulking Agent (Microcrystalline Cellulose), Prolyl-oligopeptidase, Calcium Carbonate, Gelatin, Bulking Agent (Maltodextrin), Anti-Caking Agent (Silicon Dioxide), Vitamin B2.

	per capsule	per daily dose (6 capsules)	% of NRV**	por 100 g
Prolyl-oligopeptidase	100 mg (58 000 PPI*)	600 mg (348 000 PPI*)	***	23 g
Calcium	40 mg	240 mg	30	9 g
Vitamin B2	1 mg	6 mg	429	0.2 g

*Protease Picomole International
**NRV = Nutrient reference value for the daily intake according to VO (EU) No. 1169/2011.
***there is no reference value yet.