Chicken bouillon
With fine herbs and spice extracts. Delicious as soup drink or with solid ingredients such as rice, pasta or vegetables as nutritious main course.
Just add boiling water or strew! it when boiling.
Gluten-free, low-calorie.
More Info:
Preparation:
Pour 1 liter of boiling water (about 1 heaping tablespoon) over 25 g of stock. Done! Or add the stock while the liquid is boiling.
Ingredients:
Ingredients: salt, starch, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), seasoning (contains
soy), flavor (contains
egg products), 1.1% chicken fat, vegetable oil, spices, (contains
celery seeds),
milk sugar, herbs (contain
celery leaves).
Average nutritional values per 100 ml preparation:
| Calorific value |
19 kJ (4 kcal) |
| Fat |
0.1 g |
| - of which saturated fatty acids |
0 g |
| Carbohydrates |
0.6 g |
| - of which sugars |
0 g |
| Fiber |
0 g |
| Protein |
0.4 g |
| Salt |
1.2 g |
| Sodium |
0.5 g |
