Herbal blend for uric acid

Traditional plants for our well-being
With dandelion, horsetail, sarsaparilla, fumitory, and nettle
Naturally sweetened with stevia leaves

A blend of carefully selected plants, with a long tradition of use as a support for uric acid, rheumatism, and gout. They are also suitable for general body cleansing.

Dandelion Leaf (Taraxacum officinale)
Horsetail Aerial Parts (Equisetum arvense)
Nettle Leaf (Urtica dioica)
Fumitory Leaf (Fumaria officinalis)
Sarsaparilla Leaf (Smilax aspera)
Stevia Leaves (Stevia rebaudiana Bertoni)

Use
Ingredients

Recommended daily dose: 5 g.

Directions for use:
1 dessert spoon per cup, take 2 or 3 infusions per day. Prepare 1 liter with one tablespoon and divide into several servings.

Ingredients:
Dandelion Leaf (Taraxacum officinale), Horsetail Aerial Parts (Equisetum arvense), Nettle Leaf (Urtica dioica)<, Fumitory Leaf (Fumaria officinalis), Sarsaparilla Leaf (Smilax aspera), Stevia Leaves (Stevia rebaudiana Bertoni).