Natural Vitamin C from the Acerola cherry
Acerola (Malpighia emarginata) is a tropical fruit similar to cherry extremely rich in vitamin C.
Vitamin C has many functions and is necessary for many metabolic and enzymatic processes in the body. It helps to strengthen our immune system and as an antioxidant offers protection against free radicals, protecting cells from oxidative stress and premature aging. Vitamin C is a water-soluble vitamin and can not be stored in the body, so we need to ingest vitamin C with some frequency through food. Acerola contains one of the highest values of vitamin C of all known fruits, with a concentration of 20 to 30 times higher than vitamin C that can be found in oranges.
Each capsule contains 400 mg acerola exract with 70 mg natural vitamin C.
Application:
Suggested use:
Take 1 capsule with breakfast and sufficient liquid. For an increased demand of certain nutrients can be taken 2-3 capsules per day.
Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.
Ingredients:
Ingredients: Acerola extract (80.6%), filler maltodextrin, gelatin, anti-caking agent magnesium stearate.
| |
per capsule
(= daily dose) |
%NRV* |
per 100g capsules |
| Acerola extract |
400 mg |
** |
80.6 g |
| Vitamin C |
70 mg |
88 |
14.1 g |
*NRV = Nutrient reference value for the daily intake according to VO (EU) No. 1169/2011
**No reference value has yet been established
