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Nature offers us a wide variety of alternatives to avoid discomfort and promote health from plants. Remedies that have been known and used for generations and that you can find in the form of a food supplement.
The nasturtium is a traditional Peruvian remedy used for years to which magnesium has been added.
Ginkgo biloba is one of the oldest trees in the world whose active ingredients are combined in this food supplement with magnesium.
6-year-old Korean red ginseng root traditionally indicated to increase vitality.
Argan oil has an approximate unsaturated fatty acid content of 80%, essential and biologically active.
Ginseng is considered in East Asia as a natural remedy and one of the most valuable and toning natural substances.
Soya lecithin is particularly rich in high-quality phospholipids - contained in each body cell!
Yam root is valued for support during menopause.
Lozenges with echinacea extract and vitamin C that moisten and soften the throat.
Soy lecithin is rich in phospholipids, polyunsaturated fatty acids and choline, an essential nutrient involved in important metabolic processes.
Compared to coffee, the effects of guarana are milder and more moderate and can last for several hours.
Rhodiola rosea has been used in Russia and Scandinavia for centuries to gain strength and mental agility.
The oriental Shiitake mushroom has been consumed in China and Japan for centuries. Its name means "delicious mushroom".
Schizandra is known in Asia as "herb of five flavors" and valued for centuries as a valuable natural remedy.
Apple cider vinegar has high bioavailability for the human body.
