The ideal base for roast meats or stews
Purely vegetable (vegan)
Lactose free, low fat
No dyes or preservatives* (*according to legislation)

Out of the finest ingredients, without animal fats, a real enjoyment. The ideal basis for fried or braised meat. Excellently suited in order to make already existing sauces creamy, to stretch and to improve them. Through different addings slightly to change in Burgundy sauce, sauce, cream sauce and so on.

Use
Ingredients

Preparation:
Stir one tablespoon (= 25 g) in ¼ liter of warm water, bring to the boil, let simmer for 1 minute, stir occasionally.

Ingredients:
Wheat flour, flavor enhancer (monosodium glutamate), dextrose, potato starch, seasoning (contains soy), maltodextrin, palm fat, onions, sea salt, sugar, flavoring, yeast extract, caramel sugar, salt, tomatoes, thickening agent (xanthan gum), spices (contain celery), antioxidant (ascorbic acid).

Average nutrition information:

	per 100 ml preparation
Energy value	132 kJ (31 kcal)
Fat	0.5 g
- of which are saturated fatty acids	0.2 g
Carbohydrates	4.9 g
- of which is sugar	1.9 g
Fibres	1.3 g
Protein	1.6 g
Salt	1.6 g