Lactase-Enzyme Capsules

Food supplement for lactose intolerance.

Milk contains proteins, minerals and vitamins like calcium or vitamin D, which are important for our health. However milk does not feel good to everyone.

An important part of the population shows lactose intolerance and suffers from taking dairy products. These dairy products include not only milk, but also other products obtained from milk such as yogurt, cheese, milk chocolate, butter, ice cream with milk, cream, cream among others. The consequences are flatulence, unpleasant feeling of fullness or diarrhoea.

The valuable enzyme lactase splits the lactose, which is contained in all milk products, in its components glucose and galactose, which can be easily used by the body.

In many cases, milk intolerance is due to the lack of the enzyme lactase in the body. This enzyme metabolizes lactose in its components, glucose and galactose. In this way the lactase enzyme neutralizes milk lactose, for its correct absorption into the body without causing any reaction.

By supplementing their diet with the enzyme lactase in the form of capsules, people with lactose intolerance can take the milk products without discomfort.

Each capsule contains:
6,000 lactase units FCC.