Lactase-Enzyme 14.000 FCC

Ideal in the case of lactose intolerance (dysfunction in the absorption of dairy products).

Cow's milk contains proteins, minerals and vitamins like calcium or vitamin D, which are important for our health. However milk does not feel good to everyone.

Today, about 20% of the population suffer from a lactose-incompatibility or from a lack of lactase, without knowing it. These dairy products include not only milk, but also other products obtained from milk such as yogurt, cheese, milk chocolate, butter, ice cream with milk, cream, cream among others. The consequences are flatulence, unpleasant feeling of fullness or diarrhoea.

The valuable enzyme lactase splits the lactose, which is contained in all milk products, in its components glucose and galactose, which can be easily used by the body. With Lactase-enzyme-capsules, you can finally enjoy milk, cream, ice cream, yoghurt and cheese without any complaints.

In many cases, milk intolerance is due to the lack of the enzyme lactase in the body. This enzyme metabolizes lactose in its components, glucose and galactose. In this way the lactase enzyme neutralizes milk lactose , for its correct absorption into the body without causing any allergic reaction.

By supplementing their diet with the enzyme lactase in the form of capsules, people with lactose intolerance can take the milk products without discomfort.

Each capsule contains:
14,000 FCC enzyme lactase units (1 capsule dissociate lactose from about 875 ml of milk)