EPA to feel better
Omega-3 fatty acid EPA (eicosapentaenoic acid), along with DHA (docosahexaenoic acid), is considered a very effective substance to help control triglyceride levels, to maintain normal blood pressure and maintain normal cardiac function.
In addition, EPA is an opponent of arachidonic acid (omega 6). This essential fatty acid has a pro-inflammatory effect and must be in balance with omega 3, although current dietary habits tend to tip the balance towards an excess of omega 6. Arachidonic acid can increase the formation of inflammatory substances and exacerbate the same. Joint pains, joint stiffness when getting up in the morning and swelling are an example of this.
Who follows a conscious diet of these ailments knows the importance of the consumption of omega 3 fatty acids. These are present in cold water fish, especially EPA (eicosapentaenoic acid). However, as a rule, there is not enough EPA intake through diet.
The capsules EPAfit can help to satisfy this greater demand of natural form and like this improve the welfare. The capsules of EPAfit contain Omega-3 rich in EPA and is especially indicated for people who wish to supplement their diet with Omega-3 of the highest quality with few capsules.
Each capsule contains:
650 mg fish oil, with a
minimum of 325 mg of EPA (eicosapentaenoic acid) and 15 mg of Vitamin E of vegetable origin.
This article is also available in
economic package of 210 capsules.
Recommended dose:
Over the first 4 weeks take 3 capsules, thereafter 2, per day, as part of a low-meat, high-fish diet. The capsules should ideally be taken with sufficient liquid before mealtimes.
Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.
Ingredients:
Fish oil, gelatin, glycerin humectant, vitamin E, filler sunflower oil.
| |
per capsule |
per 2 capsules |
per 3 capsules |
per 100 g |
| Energy |
7 kcal / 27 kJ |
14 kcal / 54 kJ |
21 kcal / 81 kJ |
710 kcal / 3075 kJ |
| Fat |
0.7 g |
0.14 g |
0.21 g |
80 g |
| - of which saturated fatty acids |
0.004 g |
0.008 g |
0.012 g |
0.4 g |
| - Omega 3 |
488 mg |
976 mg |
1464 mg |
56 g |
| - of which EPA |
325 mg |
650 mg |
975 mg |
37 g |
| Carbohydrates |
<0.1 g |
<0.2 g |
<0.3 g |
11 g |
| Proteins |
0.2 g |
0.4 g |
0.6 g |
23 g |
| Vitamin E |
15 mg |
30 mg (250% VRN*) |
45 mg (375% VRN*) |
1.7 g |
*NRV = Nutrient reference value for the daily intake according to VO (EU) No. 1169/2011
