Cistus Rockrose Tea
The hairy rock-rose (Cistus incanus), a native to the Mediterranean tea plant, contains a large quantity of polyphenols.
Especially in Greece, has the cistus-tea a long tradition, however, has passed into oblivion over the years. In 1999, Cistus incanus has won the "Plant of the Year“ award und thereby rediscovered. Bio-Cistus-Tea has a pleasant and tartly taste.
A tea for every day, in the evening and to quench the thirst.
More information:
Preparation:
Take 2-3 tablespoons in 1 litre of boiling water and - depending on taste - let stand for 2-5 minutes. Only that way you get a safe food. Our tip: Refine with lemon and honey.
Ingredients:
100% certified organic Cistus Incanus.
