Black cumin oil
Black cumin oil (nigella sativa) from Egypt is obtained by cold pressing of its seeds and subsequent filtration. A brown-green aromatic oil with a spicy flavor is obtained.
Black oomino oil has a high proportion of biologically active polyunsaturated fatty acids, especially linoleic acid. The total content of unsaturated fatty acids is approximately 84%, in addition to other important substances such as sterols, vitamin E and essential oils.
Black cumin oil has very broad properties and it is common to find it in the first aid kits of homes in the Arab world. The main component of black cumin is the essential oil Nigelon Semohiprepinon that has proved to be especially appropriate to strengthen the immune system in cases of weak defense mechanisms.
In the kitchen: Black cumin oil is used especially for salads. Because of its strong aroma, it is recommended to use very little quantity.
Topical use: Apply the black cumin oil to the skin in order to feed the epidermis with its beneficial and regenerating substances, in impure skins.
More Information:
Ingredients:
100% Nigella Sativa Oil.
| Average nutritional values |
per 100 ml |
| Caloric value |
3393 kJ/825 kcal |
| Fat |
91,7 g |
| of which are |
|
| - saturated fatty acids |
13,8 g |
| - monounsaturated fatty acids |
23,9 g |
| - polyunsaturated fatty acids |
54,3 g |
| Linoleic acid |
50,6 g |
| Carbohydrates |
0 g |
| Fiber |
0 g |
| Proteins |
0 g |
| Salt |
0 g |
