Garlic, Hawthorn and Olive Leaf in a product

Combination especially suitable for the elderly
Garlic is part of the healthy Mediterranean diet
With hawthorn tonic effect
With the beneficial olive leaves

Garlic is part of a healthy Mediterranean diet and is interesting because of its alliin content that becomes the valuable allicin. Consumed in sufficient quantity can help our body and help keep the arteries and walls clean and healthy.
Garlic oil, hawthorn and olive oil

It is true that the healthy effect not only depends on a substance but is achieved by the sum of its many ingredients. That is why the capsules are combined with hawthorn and olive leaves.

White hawthorn has been known for a long time as a good tonic.

Olive leaves are proving to offer many benefits and act effectively in conjunction with the rest of the ingredients.

The combination of this complex with garlic oil (Allium sativum), with olive leaves (Olea europaea), and hawthorn (Crataegus), is especially suitable for the elderly. Supplemented with a healthy and balanced diet, it is a way to promote the well-being.

Each capsule contains:
90 mg fresh garlic extract, 90 mg hawthorn fruit extract and 50 mg olive leaf extract.

Use
Ingredients

Recommended use:
Take 1 - 2 capsules, 3 times a day, with liquid and before the meals.

Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.

Ingredients:
Soybean oil (Glycina max (L.) Merr.), extract of fresh garlic (Allium ssp.) (1:1) (17%), extract of hawthorn (Crataegus laevigata y Crataegus monogyna Jacq.) (1:1) (17%), olive leaf extract (Olea spp.) (Equivalent to 10 mg oleuropein) (9%), gelatin, humectant (glycerin), emulgent (soy lecithin), thickener (silicon dioxide), colorants (iron oxide, titanium dioxide, copper chlorophylline and sodium).

Nutritional information:
Average value per 100 g: Caloric value 647 kcal (2704 kJ), Fat 53%, of which saturated fatty acids 7%, Carbohydrates 14%, of which sugar 0%, Protein 35%, Salt 0%.