Supplement your diet with iron and vitamins

Food supplement based on fruit juices, vitamins and iron
Iron is an essential trace mineral
Among other functions, iron contributes to the reduction of tiredness and fatigue
Vitamin C helps iron to be better assimilated
Pleasant fruity flavor. Vegan. Alcohol free

Blutfit is a syrup based on concentrated fruit juices, iron, vitamins C and B that provide important nutrients to the body.

Iron and Vitamins

Iron is an essential trace element necessary for important functions within our body. Among other things, iron contributes to:

Normal formation of red blood cells and hemoglobin.
Reduction of tiredness and fatigue.
Normal function of the immune system.
Normal energy metabolism.

It is essential to ensure that a person has a sufficient supply of iron, especially children and adolescents during the growing years, women during menstruation, pregnancy and lactation and in people with a unilateral or vegetarian diet.

In combination with vitamin C, iron is optimally assimilated by the body. The B vitamins promote a better general condition.

Blutfit has a pleasant fruity flavor, gluten-free, alcohol-free, lactose-free, vegan.

Use
Ingredients

Recommended use:
Drink 1 x daily before a meal.

Adults, pregnant and lactating women:	1-2 measuring cup (20-40 ml)
Children and adolescents from 10 years of age:	1 measuring cup (20 ml)
Children from 7–10 years of age:	1/2 measuring cup (10 ml)

Shake before use.
Once opened, store in the refrigerator and use within 4 weeks.

Nutritional supplements should not be used as a substitute for a varied, healthy diet and do not replace a healthy lifestyle. Keep out of reach of small children. The recommended daily dose should not be exceeded.

Ingredients:
Juice concentrate made from Chokeberry, Strawberry, Blackcurrants, Blackberries and Elderberries; water, agave nectar, ferrous gluconate, L-ascorbic acid, preservative (potassium sorbate), pyridoxine clohydrate, riboflavin, thiamine mononitrate, cyanocobalamin.

	*20 ml / NRV**	*40 ml / NRV**	por 100g
Vitamin C	80 mg/100 %	160 mg/200 %	372 mg
Iron	14 mg/100 %	28 mg/200 %	65 mg
Vitamin B6	1.4 mg/100 %	2.8 mg/200 %	7 mg
Vitamin B2	1.4 mg/100 %	2.8 mg/200 %	7 mg
Vitamin B1	1.1 mg/100 %	2.2 mg/200 %	5 mg
Vitamin B12	2.5 µg/100 %	5.0 µg/200 %	12 µg