Oil from Egypt

From controlled organic cultivation
Rich in polyunsaturated fatty acids
Aromatic and spicy flavor
Also suitable for impure skin

Black cumin oil (nigella sativa) from Egypt is obtained by cold pressing of its seeds and subsequent filtration. A brown-green aromatic oil with a spicy flavor is obtained.

Black cumin oil contains a high proportion of biologically active polyunsaturated fatty acids, especially linoleic acid, which, with a daily intake of 10 g, contributes to a normal cholesterol level. This corresponds to 20 g of black cumin oil.

Organic blackhead oil can be enjoyed neat or used in salads and other cold appetizers. The oil not only has excellent properties, but also a delicate taste.

It is also suitable for external application, it helps especially to treat impure skin.

This article is also available in a smaller size 100 ml package.

More information
Ingredients

Recommendations for use:

Kitchen: It is a very aromatic oil, use a small amount. It is especially used to dress salads.
Topical use: Apply to the skin to help regenerate it, especially on skin with impurities.

Ingredients:
100 % Egyptian black cumin oil from controlled organic cultivation.

Average nutritional values	per 100 ml
Energy	3404 kJ/808 kcal
Fat	92 g
of which are
- saturated fatty acids	15 g
- monounsaturated fatty acids	23 g
- polyunsaturated fatty acids	54 g
Linoleic acid	51 g
Carbohydrates	0 g
Dietary fiber	0 g
Protein	0 g
Salt	0 g